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2006-09-01
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa - de Marcus Samuelsson (Author)
Caractéristiques The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
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| Le Titre Du Livre | The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa |
| Date de publication | 2006-09-01 |
| Traducteur | Genia Caua |
| Quantité de Pages | 994 Pages |
| La taille du fichier | 73.60 MB |
| Langue du Livre | Anglais et Français |
| Éditeur | Mother Tongue Publishing |
| ISBN-10 | 3593148877-IYK |
| Type de e-Book | PDF AMZ ePub DOTX UOF |
| Écrivain | Marcus Samuelsson |
| EAN | 335-2099457855-ULJ |
| Nom de Fichier | The-Soul-of-a-New-Cuisine-A-Discovery-of-the-Foods-and-Flavors-of-Africa.pdf |
Télécharger The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa Livre PDF Gratuit
Our goal is to bring soul food with crosscultural flavors to the retail arena in a mainstream snacking form Our style represents two northern girls’ interpretation of southern cuisine
Live in the southwest and want to start a soul food restaurant and need a name
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Soul food is an American cuisine a selection of foods typically associated with African Americans of the Southern United States In the mid1960s when the Civil Rights Movement was just beginning soul was a common adjective used to describe African American culture and thus the name soul food was derived
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On the program Discovery of cameroonian vegetables a few food habits typical meals and fried plantain Thank you to the team of jetlags Paris and to all participants more than 150 people at the restaurant this Saturday for these great exchanges Léonie